Lemon and ginger cupcakes

Lemon and Ginger cupcakes 🧁 

Cook time 20 mins 

Prep time 20 minutes 

Makes 18 cupcakes 

Ingredients

• 150g self raising flour 
• 150g caster sugar 
• 150g unsalted butter 
• 3 eggs 
• 2 teaspoon of vanilla extract 
• 1 teaspoon of baking powder 
• 2 tablespoons of milk 
• Pinch of salt 
• 3 tablespoons of lemon juice 
• 1 tablespoons of lemon grind
• 3 teaspoon of ginger powder

Preparation

1. Heat oven to 190C/fan 170C/gas 5. And place 18 cupcake cases into a cupcake tin. 
2. In a large bowl, beat 150 caster sugar, 150g softened butter, 3 beaten eggs. I till the mixture is pale yellow creamy colour 
3. Get the large bowel and add the rest of the ingredients together until you have a smooth, soft batter.
4. Now get an ice cream scoop or tablespoon and start adding the mixture to the cupcake cases and sprinkle some lemon zest over each case. 
5. Place the cupcake tray into the middle of the over and bake for 20 - 25 minutes.
6. Cool the cupcakes and then add butter cream icing to top the cupcakes of I also added some edible gold spray to make it sparkle.
7. And the most important step sit down with a coffee and a cupcake and relax!