Try this great alternative to french fries. Pre-heat your oven to 350 degrees Fahrenheit. Slice one sweet potato into thin strips and toss with two teaspoons of olive oil, salt and pepper. Place them on a parchment paper-lined pan or cookie sheet and bake for 10 to 12 minutes. If you like your fries extra crunchy, leave them in for one additional minute. CALORIES: 191.
Raspberry and Greek yogurt parfait
Did you know that many ready-made parfaits available in stores are filled with sugar? For a healthier and lighter version, try making your own at home. In a bowl, mix 3/4 cup of plain low-fat Greek yogurt with one teaspoon of pure vanilla extract. Then layer one cup of fresh or frozen raspberries and the yogurt into a clear glass cup and garnish with a couple of mint leafs. CALORIES: 189.
Caper spread
In a bowl, mix one teaspoon of capers, half a celery stalk (chopped), half of a large carrot (chopped) and a half cup low-fat Greek yogurt. You can enjoy it alone, spread it over a multi grain toast or two high-fiber crackers. CALORIES: 184.
Sweet slaw
never go wrong with slaw, and this one is great as a snack or a side dish. Mix a half cup of shredded red cabbage, four shredded carrots, 10 almonds and one teaspoon of rice vinegar in a bowl. CALORIES: 182.
Cinnamon almond spread and apple slices
When it comes to spreads, healthy options can be a bit limited, so we went ahead and created a brand new one. In a small bowl, mix 10 chopped almonds and a half cup of low-fat cottage cheese and sprinkle with a dash of cinnamon. You can enjoy it alone or spread it over a multigrain toast or a sliced apple. CALORIES: 168.
Enjoy these healthy snacks!
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